With just two ingredients, you can have a jar ready in under an hour.
1 cup of rolled oats
4 cups of water
1. Preheat oven to 350°F.
2. Spread the oats unto a baking sheet and bake for 20 minutes or until the oats take a slight golden colour. Let cool down.
3. In a blender, process the oats with water until smooth. For a better result, strain the oat milk by pouring it through a cheese cloth or a fine mesh sieve. Mix well before serving.
4. The oat milk can be kept up to a week in the refrigerator.