0 comments / Posted on by Sustenance Food

These almond tahini balls are incredibly easy to make and big on flavour. A perfect little recipe to have in your repertoire in case of a snack related emergency.



100 gm almonds

30 gm oat flour

2 tablespoon molasses

2 tablespoon tahini

1/4 tsp salt

50 gm cranberry

25 gm toasted sesame seeds (for coating the balls)



1. In a food processor, almonds for about two minute till

the mixture starts looking slightly sticky.

2. Add the rest of the ingredients (except the sesame seed)and blend until a sticky dough forms.

3. Using your hands, roll the dough into small balls.

4. Roll the balls into toasted sesame seeds.

5. Place it in the freezer for 1 hour to set and store it in an airtight



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